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| fresh cherries ready for scone baking |
this year i took two weeks off from work. it was the most relaxing holiday season i've ever experienced. and to say that, with a very energetic toddler, means it really was extremely chill. with all this time to just be domestic (one of my favorite roles), i was able to spend a lot of time in the kitchen. and not always by myself. my husband is pretty talented in his own right. here are just a few of the yummies that i recorded.
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| used the classic scone recipe from joy of cooking and added fresh cherries |
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| cherry scones warm out of the oven to contribute to xmas brunch (with drizzled cinnamon frosting) |
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| d's fishing trip 12/30 with 10 rockfish inspired him to make cioppino for our friends and family for new years eve - amazingly delicious! |
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| not many pea fans in this house, so why not use can of peas from infant-days to make soup |
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| boiled peas with chicken broth, golden potatos, carrots, onion, celery, cumin and dill, salt, pepper, a dash of rice vinegar and used the immersion blender |
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| the peas in this form, a little added pane rustica, were much more enjoyable |
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